What an endless shopping day, 8am – 8pm. Wow. Made full use of that last rental car day. The kids were awesome troopers. Thought we had planned well – doing it all on a workday and avoiding the weekend….however it appears in south florida that doesn’t make a difference. At 10:30 on a Friday morning, Costco was PACKED. Check out the line up just to depart the store…..crazy!!! Every single store was like that.
Felt good getting it all done…only to realize once we drove home that now we had to move, single bag by single bag, everything across the grass field to the boat, up the finger pier, onto the boat….and then it all had to be de-constructed (some cardboard again)…and then put into locations in the boat. Have I mentioned that boat’s do not have normal cupboards like a house. There are a few accessible areas to slide open a door and store some small items. However, to store 3 months of food, one has to do more work. There are odd shaped triangular cubbies, there are compartments underneath the settee (couch). To get to the compartment you have to remove all the cushions which are large and take up space, then lift up the lid to access the space to store food. Amel actually has some fabulous somewhat squarish type compartments. On Mandolin, I used to maintain a spreadsheet of the 39 various sized compartments to keep track of what food I had where. It can be quite the project.
Henry and Emma maintained their sanity during all this and were great helpers to run all the bags from the car to the boat. They had fun “spying” on me as I dove upside down to store food in the fridge. Henry escorted Emma on trips to the bathroom (facilities are located on land – like a campground in a centralized area). They love running to the lock viewing platform whenever a boat is going through. Good local entertainment! It’s a 14 foot drop in water.
Emma got a lovely surprise with an email from her 1st grade class and a photo of all the kids. Thanks Ms. Ioffredo – she loved seeing everyone! Glad the class has been enjoying the email updates too.
We had our next boat ‘learning event’ when Emma announced at 5:10pm she was hungry. No problem – I would get dinner on early. I had an easy dinner planned for our first night cooking on board. I knew how to start the stove…but it wouldn’t start. Hmmmm. I can figure this out…follow the path of lines to the propane tank area…..Ah yes….mike was currently off the boat filling all the propane tanks. ARGH!!! Called Mike – as it turns out there was one tank left on the boat. I just had to get it from the aft lazarette. Well – there were only about 30 bags of food between me and the aft lazarette – but no problem doing that – then navigating while carrying large tank back to cockpit, through bags, to hook up. And Voila…stove is working – 5:35. Where are the pans? Oh yes…first time they are used in 6 months…pans are dirty. No problem, I can clean the pans, start the water boiling for pasta, another pot for steamed broccoli and the third pot for the sausage…..oh wait. That’s right! Amel only has 2 burners….so….we eat dinner in shifts….sausage, then pasta followed by a Broccoli dessert!! Will get used to this…just need to re-set brain to new ways of cooking!
We must have worked the kids hard in recent days because at 6:10 while chewing their last bite of dinner they both asked “can we put our jammies on now – we’re sleepy!”. So off to jammies, stories and a very ontime bed! Out cold in minutes without poking or bothering each other!
Quick update on Emma – last day of antibiotics and she appears to be 100% normal after that ear infection and strep from Sunday/Monday. She’s actually been pretty darn amazing this whole week.
It’s also my grandmother’s 88th birthday today. Happy Birthday to GG/Alison up in BC, Canada!
G’nite folks!